Cleaning sausages, especially dry-cured ones, can be quite labor-intensive.
However, there is a simple way. We will tell you how to clean dry-cured sausage quickly and without much effort.
How to quickly clean sausage
The skin will come off very easily if you pour boiling water over the end of the sausage or hold it over hot steam.
You can also hold the end of the sausage under running cold water for one minute, but this method is more suitable for sausages and frankfurters.
Alternatively, you can put the sausage in the freezer for half an hour.
It is important to remember that sausages should not be eaten immediately after peeling. First, the product should be rinsed and wiped dry with a napkin.
