Most gourmets don't see anything wrong with the cooling of cooked rice.
It would seem that a side dish that was not eaten on time can be reheated again.
But it's not that simple. It turns out that rice porridge is not quite suitable for repeated heat treatment.
Especially if the dish was stored incorrectly or if more than 24 hours have passed since preparation.
Why You Shouldn't Eat Reheated Rice
By leaving cooked porridge at room temperature for a long time, the cook will contribute to the dish spoiling quickly.
After all, microorganisms will begin to actively multiply in the rice. As a result, the porridge will turn into real poison.
Reheating will not solve the problem: bacterial spores will remain in the cereal.
Storing cooked rice in the refrigerator can improve the situation. However, this approach will not greatly prolong the freshness of the dish. It is possible that after just 24 hours the side dish will turn into a food that is dangerous to your health.
Therefore, develop the following habit: eat cooked rice immediately after cooking. There is no need to stock up on rice porridge.
