Greens are not only a decoration for a dish, but also a powerful source of vitamins, minerals and other useful substances.
Incorporating greens into your diet can significantly improve your overall health and increase your energy levels.
Together with nutritionist Maria Kapralova, we will consider five main reasons why it is worth adding greens to your daily menu. You will definitely not regret it if you do this!
An incredibly rich source of vitamins and minerals
Greens such as spinach, parsley, dill and basil contain a huge amount of vitamins and minerals. For example, spinach is rich in vitamins A, C and K, as well as folate and iron.
Parsley and dill contain a lot of vitamin C and antioxidants, which help strengthen the immune system. Regular consumption of greens helps improve metabolism and maintain normal energy levels.
Antioxidant properties
Greens are an excellent source of antioxidants, which protect the body's cells from free radicals.
Free radicals can cause oxidative stress, which leads to various diseases, including cancer and cardiovascular disease.
For example, plants such as arugula and spinach contain substances that help reduce inflammation in the body. Eating greens helps maintain health at the cellular level and slows down the aging process.
Digestive system support
Greens are an excellent source of fiber, which is essential for the proper functioning of the digestive system.
Fiber helps maintain gut health, promotes regularity and prevents constipation.
Plus, they promote feelings of fullness, which can help with weight management. Eating greens in salads or smoothies is an easy way to increase your fiber intake and improve digestion.
Cardiovascular support
Numerous studies show that regular consumption of greens can reduce the risk of cardiovascular disease.
Greens contain substances that help lower cholesterol and blood pressure.
For example, broccoli and spinach contain potassium, which helps normalize blood pressure.
In addition, antioxidants contained in greens help improve the condition of blood vessels and prevent the formation of blood clots.
Strengthening the immune system
Greens contain many vitamins and minerals that play an important role in maintaining our immune system.
Vitamins A and C, as well as various phytonutrients, help the body protect itself from infections and diseases.
For example, basil has anti-inflammatory properties and can help fight colds and flu. Regular consumption of greens can significantly increase the body's defenses.
It would seem that these are ordinary greens, which often play the role of decorating dishes, but they make an invaluable contribution to human health.
Incorporating greens into your diet is a simple and effective way to improve your health and overall well-being.
Not only does it add vibrant flavors and aromas to dishes, but it also serves as a powerful source of nutrients.
Whether you add greens to salads, smoothies, or use them as a side dish to main meals, you're taking an important step toward a healthier lifestyle.
Start with small changes - add a few spinach leaves to your morning smoothie or sprinkle fresh parsley on your soup - and soon you will notice positive changes in your health and your life will sparkle with new colors!