Not all people like buckwheat, but in vain. This porridge is not a porridge in full, as it does not contain gluten, but it is rich in iron and protein.
It is customary to boil this porridge, although it is most useful to brew it if you are too lazy to cook a full meal.
It cooks very quickly and goes well with almost any dressing, be it milk or gravy.
Buckwheat porridge is suitable for people who are losing weight, as its calorie content is relatively low, approximately 70-100 kcal per 100 grams.
If you don’t want to eat buckwheat as porridge, you can make meatballs, casserole, or add it to soup instead of pasta or rice.
Buckwheat is an inexpensive product, sold in all grocery stores. From childhood we are taught to eat buckwheat, in kindergarten it is one of the favorite dishes, seasoned with butter, and next to it lies a sausage or a cutlet. The perfect lunch, giving energy and vigor!
Buckwheat is a universal grain. And its amazing compatibility with different products has long been the talk of the town. What porridge can you so easily add both melted chocolate and meat to?
Whose taste is not bright and juicy, but at the same time saturates one hundred percent? Pay attention to buckwheat, because this cereal is ideal for those who watch their figure and want to stay healthy for many years!
