Mashed potatoes are a classic dish that many people love. It seems that there is nothing complicated in its preparation. However, mashed potatoes can also be made very tasty, but for this it is important to combine them correctly with other products.
Meat
The puree goes well with:
1) Beef.
2) Chicken.
3) Turkey.
They add a richer flavor to the puree and make it more nutritious. You can safely serve the puree with baked or fried chicken breast, juicy pieces of beef or tender turkey meat for a more varied and delicious dinner.
Seafood
The softness and tenderness of the puree go well with the rich taste of seafood. You can serve the puree with:
• pieces of fried salmon;
• fried shrimp;
• boiled mussels.
These combinations will add freshness and aroma to your dish and make it more interesting and sophisticated.
Vegetables
Puree is an ideal base for combining with various vegetables. You can add to the puree:
1) Boiled peas.
2) Spinach leaves.
3) Broccoli and more.
Vegetable additives not only give the puree a brighter taste, but also make it more nutritious and balanced.
Cheese and cream
For those who prefer a richer, creamier taste, you can add a little cheese or cream to the puree.
Parmesan, cheddar or gouda work great for this purpose and add a richer flavor and creamier texture to the puree.
Cream can also be used to achieve a softer, smoother consistency.
Earlier we talked about which mistakes when losing weight are considered critical.
