People with cardiovascular diseases should exclude certain foods from their diet.
If this is not done, the disease may worsen.
As cardiologist Yuri Piksha noted, first of all, you need to give up fatty foods, as well as drinks that increase your heart rate.
In addition, the diet of people with heart disease should not contain a lot of salt.
Invigorating drinks
People with heart disease should not drink strong coffee. The fact is that this drink increases the pulse, and for "heart patients" this is dangerous.
For a similar reason, you should also avoid drinking black tea.
If a person cannot give up invigorating drinks, then he or she should at least drink them less often.
High Fat Foods
Diseases associated with the heart and blood vessels are often accompanied by a disturbance in fat metabolism.
Therefore, fatty foods will only aggravate the problem, Kubanskiye Novosti quotes Yuri Piksha as saying.
First of all, we are talking about lard, vegetable and butter, and meat products.
Salty food
When preparing certain dishes, people with heart disease should not add a lot of salt.
The fact is that sodium chloride promotes the retention of a large volume of water in the body. In the presence of heart disease, this process is seriously dangerous.
A healthy person can consume 5 grams of salt daily. For a person with heart disease, the norm is half as much. And it would be better if the indicator was even lower.
