Cabbage is a popular vegetable that is great for adding to salads, serves as a great filling for pies and cakes, and is also suitable for preparing a host of other delicious dishes, such as cabbage rolls or soups.
But this is not the only advantage of such a product.
The fact is that cabbage is a healthy vegetable that is rich in vitamins and minerals.
In addition, it is worth noting that this is one of the most suitable vegetables for gastrointestinal diseases.
Nutritionist Inna Geldman spoke about this in more detail, writes SOLENKA.INFO .
The specialist noted the special benefits of fresh cabbage juice. It is useful for those who have encountered gastrointestinal diseases, and is also suitable for the prevention of such diseases. But you should first consult with your doctor.
But, as Geldman noted, these are not all the advantages.
This drink improves the functioning of the stomach and intestines, has a positive effect on blood pressure, body temperature, helps with vitamin deficiency, and has a good effect on the condition of the skin, hair and nails.
