Gastritis is a common disease that falls under the category of gastroenterology. Many people seek medical help with this problem.
Gastritis is accompanied by the appearance of inflammation in the stomach, a person experiences pain and nausea. Should you give up dumplings if you have been diagnosed with this disease? Let's consider the issue in more detail.
The Pros and Cons of Eating Dumplings
Probably, almost everyone loves pelmeni. Some make them with their own hands, and some buy semi-finished products in stores.
The main strength of the dish is that it can be prepared quickly and easily (shop-bought semi-finished products). Just buy your favorite product, boil water and put a sufficient number of dumplings in a saucepan. In a few minutes, you can start lunch or dinner.
Pelmeni are a product with a high level of nutritional value. You are guaranteed a long-lasting feeling of satiety, so the risk of overeating is excluded. However, you should not abuse pelmeni if you suffer from extra pounds, because they are quite high in calories.
If we talk about the disadvantages of the dish, this includes the content of synthetic additives in store-bought products. They irritate the digestive system, causing discomfort and painful sensations in the stomach. It is also worth remembering that the combination of meat and dough creates a product that will take a long time to digest.
In what situations are dumplings allowed for gastritis?
If you are faced with an acute form of the disease, you should completely refuse to eat such a dish. Also, you should not eat dumplings if you have been diagnosed with chronic gastritis, which is in the acute stage. Products can be added to your diet only if the disease is in remission.
Is the acidity level of gastric juice normal or slightly higher than normal? Eat dumplings, but only if you feel well. Avoid this product if you have hypoacid gastritis, as it will not be digested properly, which will lead to unpleasant symptoms.
Rules for eating dumplings
It is better to make dumplings with your own hands. When you have gastritis, store-bought semi-finished products are dangerous to your health, since the additives in their composition will worsen the person's condition.
Prepare dumplings from those types of meat that are dietary. You can also use minced fish, since this dish turns out very tasty and original.
Do not fry dumplings in a frying pan if you have been diagnosed with gastritis. It is better to steam or boil the dish.
Avoid store-bought sauces: mayonnaise and ketchup. Do not abuse high-fat sour cream and vinegar, so as not to encounter unpleasant symptoms of gastritis!
