An unpleasant situation with excess salt in first courses can happen to anyone.
Sometimes we don't take into account the use of salty ingredients, put too much salt, or use a new product.
However, in such cases, you always need to know about secrets that can save the situation, comments Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
What can I try to do?
Add potatoes
You just need to peel a medium-sized potato, wash it and divide it into two halves. Then add the additional ingredient to the soup.
After 10 minutes the dish can be tried.
Use rice
This type of cereal often comes to the aid of cooks, so it is worth trying this method. You need to take a handful of rice, place it in gauze and put it in a saucepan.
Then we wait about 10 minutes and try.
Dilute the broth
Yes, the soup will not be as tasty and impressive, but the method will help get rid of excess salt. You will need to drain some of the broth, pour in new water and wait for it to boil.
Expert: Julia Arkhipova
