Cooking crumbly rice requires experience and knowledge. You also need to consider the proportions of water and grain, choose the right kitchen utensils, and guess the temperature.
With all this in mind, a couple of culinary life hacks that make life easier even for experienced housewives wouldn’t hurt.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told what needs to be added to the pan when cooking rice so that it turns out tasty and beautiful.
The Secret of Cooking Rice
Now it will be very easy to prepare a side dish. You will only need a bag of green tea.
First, bring water to a boil in a saucepan.
Then place a tea bag in it for one to two minutes.
Then remove the tea leaves and pour in the washed grains. All that remains is to cook the rice until done, as in a normal situation.
You might as well cook rice using loose green tea.
Place the tea leaves in a special spoon and dip it in water for a couple of minutes before adding the rice cereal to the pot.
The result will be not just crumbly rice, but also a more delicate tasting side dish with an unusual aftertaste.
Housewives who practice this method say that cooking rice with green tea makes the cereal even healthier.
Expert: Julia Arkhipova
