You can organize a truly unforgettable dinner by treating your family to chicken fillet under a fur coat.
You can cook it in the oven quite quickly. It will not only be tasty, but also healthy.
The recipe for chicken fillet under a vegetable coat was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
We will need chicken fillet (4 pieces), two tomatoes, two carrots, two onions.
You will also need butter (30 grams), and spices, parmesan and mayonnaise to taste.
The cooking process begins with processing the white chicken meat with a tenderizer or a culinary hammer.
Then sprinkle both sides with salt and pepper and leave for 15 minutes in a closed container.
Let's take the onion - cut it into quarters of rings, sauté in oil until transparent.
Next, add the carrots, grated on a coarse grater, to the frying mixture.
Stir, add salt and simmer over low heat under a lid for 5-7 minutes.
Line a baking tray with a silicone mat, place the fillet on it, and spread the frying mixture.
Place a slice of tomato, coat generously with mayonnaise, and place in a preheated oven for half an hour.
After this time, take out the baking tray and sprinkle each portion with grated cheese.
Place back in the oven for 15 minutes. Then serve. You can add a side dish (pasta, mashed potatoes, rice, etc.).
Expert: Julia Arkhipova
