Celery, frankly speaking, is not popular among “ordinary” cooks.
However, one cannot deny the fact that it is very useful and contains a lot of vitamins.
This vegetable is often recommended for people suffering from diabetes, cardiovascular problems. In addition, it is recommended to include it in the diet of those who adhere to healthy eating or are on a diet to get in shape.
The benefits you get from leaf or stalk celery are the same.
Therefore, if you are standing at the counter in a store, confused and not sure which option to choose, use your own taste as a guide.
But to keep celery at home as long as possible, use a tip from the expert of the online publication BelNovosti, chef Yulia Arkhipova.
She advises wrapping the celery in foil first and only then putting it in the refrigerator.
This simple trick can increase the shelf life of not only celery, but also other vegetables, such as broccoli.
For reference
Celery is a genus of herbaceous plants of the Umbelliferae family (Apiaceae).
Expert: Julia Arkhipova
