You don't particularly like buckwheat porridge? The side dish disappoints you with its lack of bright taste?
Maybe you're just cooking the dish incorrectly?
Remember where you start when creating a dish.
Do you do such a step as pre-roasting the grains? No? Then everything is clear!
Start following the rules below, and then buckwheat will always turn out crumbly and incredibly appetizing.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, shared two secrets of ideal buckwheat.
Rinsing the cereals
Those gourmets who do not wash buckwheat before cooking are mistaken.
The product must be freed from dust and debris.
If you don't do this, the porridge will be less healthy. And also not very appetizing.
Roasting cereals
The washed buckwheat should be placed in a heated dry frying pan.
A short preliminary roasting of the cereal will guarantee the full disclosure of the aroma. Buckwheat will acquire a bright nutty taste that you will surely like.
In addition, the porridge will be crumbly.
Expert: Julia Arkhipova
