Many people love fried fish. But, alas, these same many often encounter a serious problem during the cooking process.
The kitchen may get so dirty that you will have to clean the room.
How to avoid trouble and prepare a truly appetizing dish with a golden crispy crust and juicy pulp?
In fact, it is quite simple. How exactly – explained the expert of the online publication “BelNovosti”, chef Yulia Arkhipova .
First, let's prepare the fish: thoroughly clean and gut the carcass.
But even here a tricky surprise may await: if the gall bladder is damaged, the meat will be bitter.
About 10 minutes before frying, we salt our fish to enhance the flavor.
To make the crust crispy, you can roll the fish pieces in flour.
Alternatively, dip the product in a mixture of egg and milk, then coat in flour.
Well, in order not to stain the kitchen while frying, you should put the flour in a plastic bag, then put the fish in there, and shake it.
This will ensure that the breading is distributed evenly while keeping your hands and your counter clean.
By the way. When frying, it is recommended to use hot oil. Vegetable oil is also possible.
Or you can have a mixture - vegetable oil with melted butter.
There is no need to cover the frying pan with a lid, otherwise the fish will start to stew instead of frying.
You need to fry for about 5-7 minutes on each side until a golden brown crust appears.
Expert: Julia Arkhipova
