Tender, aromatic and moderately salty fish is not always available in the store, but it can be prepared at home.
Expert of the online publication BelNovosti, chef Yulia Arkhipova shared a recipe for salting mackerel that has stood the test of time.
You will need the following ingredients (the quantities are based on 5 fish):
- 1 liter of boiling water,
- 6 tablespoons of salt,
- 4 tablespoons of sugar,
- 10 black peppercorns,
- 10 allspice peas,
- 2 tablespoons coriander seeds,
- 5-7 bay leaves,
- A little clove.
Boil the water to dissolve the salt, sugar and spices in it. Let the liquid boil for a few more minutes, then wait for it to cool.
During this time, you can prepare the fish - it needs to be gutted, cleaned of the black film and the head, tail and fins removed.
Now place the mackerel in a suitable container and pour in the brine – it should cover each carcass entirely.
All that's left to do is wait a day, and after 24 hours you can try it and enjoy the impressive result.
Expert: Julia Arkhipova
