Have you bought cheap pasta that doesn't give you a bright and pleasant taste?
No problem! The dish can be easily fixed.
To do this, it is enough to use a dressing prepared on the basis of zucchini.
With the help of additional ingredients, simple pasta will turn into a restaurant-quality dish.
The secret to improving a standard side dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Make Pasta Dressing
While the pasta is cooking, cut one zucchini into strips.
Do the same with two medium carrots.
Place the chopped vegetables in a preheated frying pan with oil and heat until the mixture turns golden.
Add a couple of crushed garlic cloves.
The result is a delicious addition to pasta.
Simply mix the cooked tubes, horns or spaghetti with the prepared vegetable mixture.
The result will be the transformation of a tasteless side dish into an incredibly appetizing dish.
Expert: Julia Arkhipova
