We are accustomed to the fact that during the process of cooking potatoes, familiar and usual ingredients are introduced.
We often add salt and bay leaf to the pan.
Others make sure to add fresh herbs for a decent aroma and flavor.
But not everyone knows about the use of sugar, noted the expert on culinary issues of the online publication BelNovosti, chef Yulia Arkhipova.
What is the role of sugar?
As it turns out, this affordable ingredient is used to improve the flavor of the side dish. It is believed that using sugar will significantly transform the potatoes.
It is worth entering the component correctly.
Wait until the liquid boils. After that, add just one small spoon of sugar. This will be enough to affect the taste of the potatoes.
If you are afraid of the appearance of a sweet taste, then at the same time it is recommended to add the same amount of lemon juice. By the way, this component also helps to preserve the garnish's spectacular color.
Thanks to the lemon juice, the potatoes will definitely not turn dark.
Expert: Julia Arkhipova
