Do you like salad with corn and crab sticks?
But recently the taste of a frequently consumed dish has begun to be perceived as almost neutral?
No problem! It's very easy to update a salad: just use one additive.
As a result, the dish will have a piquant flavor note, which will also help other aromas to “open up”.
An interesting culinary trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
The Secret Ingredient for Corn Salad
The “saving” component will be Korean-style carrots.
A spicy-sour-sweet appetizer will make the salad much more appetizing.
The correct ratio of ingredients
To make the dish perfect, you need to pay attention to the correct proportions of the ingredients.
So, for 4 boiled eggs you should have 200 grams of crab sticks, 280 grams of canned corn, 200 grams of Korean-style carrots and a couple of tablespoons of mayonnaise.
Expert: Julia Arkhipova
