It's hard to resist the "magic" of mashed potatoes: many people have loved this side dish since childhood.
This method of preparing a side dish allows you to always pleasantly surprise your family members with minimal effort and expense.
However, the taste of puree can rarely surprise someone. In such cases, cook Yulia Arkhipova, an expert of the online publication "BelNovosti" in matters of cooking, advises paying attention to some secret additives.
What ingredients will transform the taste of the puree?
Nutmeg
Professional chefs try to use this spice in cases where they want to add subtle notes of sophistication and nobility to a dish.
The amazing fact is that even basic mashed potatoes become a culinary masterpiece with the help of nutmeg. It is enough to add one pinch at the stage of adding other additional components.
High fat sour cream
Few people know that this simple component will make the puree much more tender and delicious. It is enough to add just one spoon per preparation.
The fermented milk product must be fatty so that the side dish turns out decent.
Expert: Julia Arkhipova
