Sometimes there are some very harmful tips on how to cook cutlets that only spoil the meat dish.
Also, sometimes established advice does more harm than good.
Chef Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti, talks about which ingredients should definitely not be added to cutlets.
What components should you be careful with?
Cream and milk
Many people say that using milk and cream should make cutlets more delicious, tender and high-quality. At first glance, it may seem like a really good idea.
However, this is a misconception: the cutlets will be dry and tasteless. The fact is that meat and milk proteins do not "get along".
Chicken eggs
Some people still add chicken eggs to their cutlets, although many have long abandoned this idea. This ingredient makes the meat dish tough and dry.
There are many alternative options that will help the cutlets retain their shape. It is enough to simply add bread and knead the preparation thoroughly.
Expert: Julia Arkhipova
