How to save oversalted soup: proven methods named

18.08.2024 10:00

The situation of excess salt intake can happen to anyone, so it is important to remember how to solve this problem.

There are several ways to make excess salt completely invisible.

Chef Yulia Arkhipova, an expert in cooking for the online publication BelNovosti, spoke about the methods that chefs use.

How to save soup

Potato

The simplest and most popular method that will allow you to quickly save your first course. Peel the potatoes, divide the tuber into two halves and put them in a saucepan.

Periodically taste the soup: as soon as the amount of salt is no longer critical, you can turn off the stove.

soup
Photo: © Belnovosti

Crackers

If you find out that the soup is too salty only after you have already cooked it, you can still fix the situation. To do this, simply add croutons to the soup bowl when serving.

It is best to take the product without salt and additional flavors.

Sour cream

This method also allows you to make the excess salt unnoticeable when serving the soup. You just need to use sour cream with medium fat content as a dressing.

Marina Michalap Author: Marina Michalap Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


Content
  1. How to save soup
  2. Potato
  3. Crackers
  4. Sour cream