The situation of excess salt intake can happen to anyone, so it is important to remember how to solve this problem.
There are several ways to make excess salt completely invisible.
Chef Yulia Arkhipova, an expert in cooking for the online publication BelNovosti, spoke about the methods that chefs use.
How to save soup
Potato
The simplest and most popular method that will allow you to quickly save your first course. Peel the potatoes, divide the tuber into two halves and put them in a saucepan.
Periodically taste the soup: as soon as the amount of salt is no longer critical, you can turn off the stove.
Crackers
If you find out that the soup is too salty only after you have already cooked it, you can still fix the situation. To do this, simply add croutons to the soup bowl when serving.
It is best to take the product without salt and additional flavors.
Sour cream
This method also allows you to make the excess salt unnoticeable when serving the soup. You just need to use sour cream with medium fat content as a dressing.
Expert: Julia Arkhipova
