The season of berries and fruits is in full swing, so it is worth using it to everyone's benefit.
The expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova suggested making incredible and delicious watermelon candies for your family.
Ingredients
• watermelon juice - 1 glass;
• granulated sugar - 1/2 cup;
• corn starch - 1/4 cup;
• butter - 1 teaspoon;
• powdered sugar.
Method of preparation
Grate the watermelon pulp.
A lot of juice should be released.
Pour it into a container, mix with sugar and cornstarch and lemon juice or citric acid if desired.
Boil the mixture over low heat, stirring constantly, until a thick creamy mass forms, to which add butter.
Spread a piece of parchment paper on a flat surface and grease it with oil or sprinkle with starch.
Place the resulting thick mass on it and smooth it out evenly to the desired thickness.
Cover the layer with film and place it on the refrigerator shelf for an hour.
Next, sprinkle it with powdered sugar and, cutting it into random pieces, put it in a box.
Expert: Julia Arkhipova
