We offer an excellent recipe for pickled tomatoes with the addition of carrot tops.
It turns out to be a very tasty snack, in an original soft and sweet marinade.
The family will be satisfied with the new preparation.
The recipe was shared by the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova.
Ingredients
Fresh tomatoes;
Carrot tops 10 branches;
Black peppercorns 10 pcs.;
Drinking water 5 l.;
Granulated sugar 20 tbsp;
Rock salt 4 tbsp.;
Food grade 9% vinegar 23 tbsp.
Method of preparation
Prepare four 3-liter glass jars.
Wash them and sterilize them.
Wash small tomatoes together with greens and let excess moisture drain off.
Place carrot tops and peppercorns on the bottom of the jars, and place tomatoes on top, choosing fleshy and firm ones.
For the marinade, dissolve vinegar, salt and sugar in water. Then pour the tomatoes into jars, cover with a lid and put them in a large saucepan to sterilize in a water bath.
Sterilize the jars after boiling the water in a saucepan for 12-17 minutes.
Cover them with lids tightly, then turn them over and cover with a blanket and leave to cool, covered with a blanket.
Then transfer the jars with the preserves to the cellar, basement or barn.
Expert: Julia Arkhipova
