If you have a few zucchini and a little time, we offer you three simple and quick recipes that will please you and your loved ones.
Ready to impress everyone with your culinary talents? Then let's get started!
These recipes were shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
Zucchini with chicken fillet
Ingredients:
1. Fillet – 300 g.
2. Zucchini.
3. Bell pepper – 1 pc.
4. 50 g tomato paste.
5. 1 tsp dried basil.
6. Pepper and salt to taste.
Progress of work:
Wash the chicken fillet, wipe it dry and cut into small pieces. Zucchini – into thin slices, pepper – into strips.
Fry the chicken fillet. Add the zucchini and simmer for about 15 minutes.
Add tomato paste and seasonings and simmer for a couple more minutes. Then add separately fried peppers.
Zucchini jam
Very tasty jam with lemon flavor.
Ingredients:
1. Cut 1 kg of peeled and seeded zucchini into cubes.
2. 1 kg of sugar.
3. 2 lemons.
Progress of work:
Add sugar to the chopped zucchini and leave overnight.
Add lemons, sliced with skin. Cook until done.
Vegetable caviar
Ingredients:
A couple of young zucchini, an onion, a carrot, two tomatoes, a medium-sized beetroot, garlic, sugar and salt to taste, seasoning and half a tablespoon of vinegar.
Progress of work:
Chop all the vegetables and fry them one by one: first the onion, then everything else except the tomatoes.
After the vegetables are fried, add the peeled tomatoes, cut into small pieces, seasonings and reduce the heat.
Simmer the vegetables for 15 minutes. Then put them in a blender and bring to the desired consistency. That's it, the caviar is ready.
Expert: Julia Arkhipova
