Absolutely any fish can be made juicy, even hake, pollock and blue whiting, if you use one simple trick.
The secret of preparing juicy fish is shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to cook juicy fish
To make the fish juicier, pre-soak it in water with salt and sugar.
For a liter of water you need a tablespoon of both ingredients. The water temperature should be 40-45 degrees.
This is necessary so that the salt and sugar dissolve well. You need to soak the fish fillet in the solution for an hour.
After this time, take out the fish, dry it with paper towels and start cooking.
Earlier, the expert told what unforgivable mistakes housewives make when preparing pilaf.
Expert: Julia Arkhipova
