Frying fish to get a golden, crispy crust is not at all difficult.
You just need to add one ingredient to the breading.
Yulia Arkhipova, an expert in the field of cooking, a chef and a fourth-class baker, told us what they add when frying fish in restaurants.
How to get golden crispy fish
You can do this by adding a little sugar to the breading. It speeds up the formation of a crust when frying.
But it is important not to overdo it; one pinch of sugar is enough for a kilogram of fish.
You can also dip the fish in corn flour instead of wheat flour.
Adding a small amount of salt to the vegetable oil will help prevent the fish from sticking to the pan.
Earlier, the expert explained what British crumpet is and how to cook it.
Expert: Julia Arkhipova
