Few people know that rice is one of the most popular side dishes in the world: it is often cooked in different parts of the world.
Therefore, in the world culinary tradition there are many tricks and secrets that will help make a dish much better.
For example, the introduction of certain components during the cooking process of cereals can have a significant impact on the final quality of the dish, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What can you add to a pot when cooking rice?
Lemon juice
It is believed that just one spoon of citrus juice is enough to significantly affect the quality of the soup. First of all, lemon juice affects the texture of the rice.
This cereal will never stick together.
As a result, you will be serving a wonderful crumbly side dish.
Tea
Here the situation is more interesting: tea will make rice not only crumbly, but also more delicious. Jasmine tea is especially good.
You just need to throw a couple of packets of the drink directly into a pot of rice.
Earlier we talked about what determines the toughness of fried liver .
Expert: Julia Arkhipova
