Boiled potatoes are an appetizing, healthy dish, but one that many gourmets have grown tired of.
It is very easy to fix the last situation. To do this, you need to update the taste of the side dish.
You can achieve the desired result by using a secret ingredient.
While boiling potatoes, you need to throw one cut vegetable into the water.
Which one exactly? This question was answered by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
The Secret of Delicious Boiled Potatoes
The ingredient that improves the taste of this popular dish is onion.
Take one onion and cut it in half.
The resulting halves should be placed in boiling water a few minutes after the potatoes start cooking.
Thanks to the addition of onion, the potatoes will acquire incredible tenderness and an interesting flavor note.
By the way, to improve the taste of the side dish, you can also use alternative additives: garlic cloves, bay leaves, black peppercorns, parsley, basil, caraway seeds.
Earlier, gourmets were told how to make zucchini chebureki .
Expert: Julia Arkhipova
