How to Make a Fluffy Omelette: The Best Additions and Housewives' Mistakes

Unlike experienced cooks, ordinary housewives do not always manage to prepare the perfect breakfast.

There are several additives that will make the taste of the omelette more rich and pronounced.

It is also worth considering the mistakes that prevent you from getting an appetizing dish of optimal consistency.

Yulia Arkhipova, an expert in the field of cooking from the online publication Belnovosti, a chef and fourth-class baker, talks about all this in more detail.

What to add to an omelette to make it as delicious as possible

You shouldn't limit yourself to the standard set of ingredients - eggs, milk, salt and butter.

You can add other products to your omelette to make it taste rich and vibrant.

Cheese

You can add any kind of cheese to the dish. However, Parmesan and mozzarella melt best.

Remember that these cheeses have a salty taste, so do not rush to add salt to the omelette so as not to spoil the dish.

Tomatoes

They are added to the finished culinary masterpiece.

Otherwise, the tomatoes will release juice, which will make the omelette too watery.

Mushrooms

With their help, you can make the dish more filling. It is an ideal breakfast, but it is better not to eat such an omelet for dinner.

The fact is that mushrooms are a heavy product that needs sufficient time to digest.

Green

You can add chopped dill, green onions, parsley and other types of greens to the omelette.

However, spinach is considered the most useful. In a duet with parmesan and your favorite spices, it will turn an ordinary omelet into an exquisite culinary masterpiece.

Seafood or meat

If you can't live without seafood or meat, then you should prepare a dish with shrimp, ham or cooked sausage.

This breakfast will be filling and will give you energy for the whole day.

All these additives will radically change the taste of the usual omelet for the better. The culinary masterpiece will appeal to your loved ones.

What mistakes do housewives make when making an omelette?

The dish does not always turn out fluffy and tasty.

Housewives can ruin even the simplest omelette if they make such mistakes.

Violation of proportions

For one large chicken egg there should be up to two tablespoons of milk.

If you use too many eggs or milk, your omelette will definitely not turn out fluffy.

Using a blender

Do not beat eggs and milk using a blender. Yes, the mixture will be fluffy, but it will settle quite quickly once it is in the frying pan.

It is better to whisk the ingredients by hand to avoid problems.

Cooking on a cold pan

Heat the pan well before cooking the omelette.

If it is cold, the mixture will immediately collapse when you pour it.

Using spacious dishes

The frying pan should be medium or small.

In this situation, the mixture will have nowhere to spread, so it will begin to rise upward.

Cooking without a lid

Do not remove the lid from the pan while cooking the omelette.

Air currents will settle the dish, so you will be disappointed with the results of your work.

Avoid all the above mistakes to please your family with a fluffy omelet. Such a breakfast will give you a good mood and allow you to enjoy the meal!

Earlier we told you how to make a classic marinade for onion shashlik.