How to make baked potatoes? At first glance, there is nothing complicated about it.
All you need to do is wash and cut the tubers, sprinkle the resulting pieces with spices and “season” with vegetable oil.
Next, the slices need to be placed on a baking sheet or in a baking dish.
Then you need to place the device in a preheated oven.
Are you also limited to these steps? Then the dish you create clearly does not turn out as appetizing as it could be!
Yes, it turns out that baked potatoes can be even more delicious.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova emphasized: to achieve the desired result, it is necessary to use additional ingredients.
How to cook potatoes with lemon and garlic
For the ideal taste, baked potatoes usually lack a little spiciness and a little sourness.
The use of garlic and lemon will help compensate for their deficiency.
In the baking dish you need to put not only potato slices, but also pieces of citrus fruit.
There should also be crushed garlic cloves there. Don't forget about oil and spices.
The contents of the container must be mixed well. It is important to add a little water (50 ml will be quite enough).
Bake the potatoes for half an hour at 200 degrees. The result will be an incredibly tasty dish.
Pay attention to the correct ratio of ingredients: for four potatoes - the same number of garlic cloves and one lemon.
Earlier, gourmets were told how to make a pate from canned beans.
Expert: Julia Arkhipova
