Many housewives believe that it makes no difference what kind of water you put chicken and other types of meat in, but this is not true.
Yulia Arkhipova, an expert in the field of cooking, a cook and a fourth-class baker from the online publication Belnovosti, told us how to cook meat so that it turns out juicy.
What kind of water should I put the meat in: hot or cold?
It depends on what you are cooking. If you want a rich broth, put the meat in cold water.
If the goal is to get juicy meat, it is placed in boiling water.
This rule is also relevant for vegetables. If they are boiled for salad, put them in boiling water, if for broth - in cold water.
Pelmeni, meatballs, rice and pasta are put into boiling water. Buckwheat and potatoes can be put into both cold and boiling water.
Earlier we told you how to quickly clean carp.
Expert: Julia Arkhipova
