If you chop white cabbage and pour a raw egg over it, you can end up with... pizza.
Yes, don't be surprised. Cabbage mass can easily serve as a base for a popular Italian dish.
The recipe will surely appeal to gourmets who are not eager to spend a lot of time preparing the dish.
The expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova told how to make a quick pizza.
Cabbage Pizza Recipe
Shred the cabbage and place the resulting pieces in a deep container.
Pour boiling water over the chopped vegetable. After a quarter of an hour, drain the liquid and put the softened cabbage mass into a heated frying pan.
After 5 minutes, pour four raw eggs, previously “processed” with a whisk or fork, over the chopped vegetable.
The egg mass should be salted. In addition, a couple of spoons of milk or cream can be added to this liquid.
The cabbage covered with eggs should be fried for about four minutes. Then the resulting "pancake" should be turned over with a spatula.
The base should be greased with ketchup. Then you should spread the filling. Use whatever you want. For example, pieces of sausage, tomato slices and grated cheese.
Cover the pan with a lid. After 6-8 minutes, the unusual pizza will be ready.
The dish is tasty and at the same time simple and quick to prepare. After all, there is no need to knead or proof the dough.
Earlier, gourmets were told how to make perfect pancakes .
Expert: Julia Arkhipova
