When making syrniki, many people notice that they start to fall apart in the pan during cooking. How can you combat this? There are a few tricks worth trying.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.
Why do syrniki fall apart?
There are several reasons why this may happen.
1. If the cottage cheese is too fatty, this may result in the syrniki not holding their shape and falling apart in the pan.
2. The absence or insufficient amount of eggs, flour or other binding ingredients may result in the cheesecake mass not holding together.
3. If the oil in the pan is too hot, the syrniki may begin to fall apart before they have time to fry on the outside.
There are actually many reasons, so it is necessary to be able to deal with such a problem in a comprehensive manner.
How to deal with this problem
Here are a few tips to help prevent the cheesecakes from falling apart while frying.
• When buying cottage cheese, you should pay attention to the fat content. The fat content should be medium.
• You need to make sure that the recipe contains enough eggs and flour to hold the cheesecakes together.
• Before you put the syrniki in the frying pan, it is important to make sure that the oil is hot enough, but not too hot. It is better to start frying on medium heat.
• It is important to turn the syrniki over in the pan carefully so that they do not fall apart. It is best to use a silicone spatula, which retains its flexibility.
Also, do not rush during cooking. And do not forget that in the kitchen you can constantly experiment, achieving excellent results.
Earlier we talked about why you need to unwrap crab sticks .
Expert: Julia Arkhipova
