Not every housewife manages to prepare that very “dream borscht” that is considered exemplary.
Therefore, it is always worth developing within the framework of culinary art and using valuable practical advice.
The expert of the online publication "BelNovosti" on culinary issues of the online publication "BelNovosti" chef Yulia Arkhipova recommends adhering to the basic rules.
What do they consist of?
Work hard on the broth
The basis of any soup is the highest quality broth. Therefore, it is worth working on its preparation. If we are talking about borscht, then it is worth using meat on the bone.
In this case, the broth turns out to be as rich and aromatic as possible.
Tomato paste
Don't forget to add this component: the borscht will be simply delicious. Just one spoon of the product will allow you to prepare a dish of incredible quality.
Tomato paste is added when preparing the sauté.
Garlic
Don't forget to add this aromatic ingredient. To make the borscht as appetizing as possible, add garlic after cooking.
Earlier we talked about why buckwheat should be soaked before cooking .
Expert: Julia Arkhipova
