Sometimes we cannot calculate the amount of salt correctly, as a result of which the fish may not be very tasty.
If we are talking about salting, then it is easy to fix the situation: you just need to keep the fish in cold water for a certain amount of time.
But an unpleasant situation can also occur with fried fish, notes chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What can be done in this case?
Hope for a side dish
If you decide to serve oversalted fried fish with a side dish, then you do not need to use salt during its preparation. In this case, the taste will be "balanced".
Vegetables
You can also simply use fresh vegetables when serving. However, this method will only work if the fish is not too salty.
Pay attention to bell peppers, tomatoes, cucumbers.
Other dishes
The excess salt will not be so noticeable if you decide to use the fish for other dishes. A pate or pie would be an ideal option.
You will mix the product with other ingredients and forget about excess salt.
However, it is important to remember that you will need to carefully remove the bones.
Previously, we talked about how to get rid of the unpleasant smell of cabbage during cooking.
Expert: Julia Arkhipova
