Many cooks know that borscht does not have a strict recipe and is often prepared depending on the culinary traditions of the region.
Therefore, the soup can often differ depending on where you try it.
But often we are talking about "that very borscht", the taste of which is known to absolutely everyone: it is considered classic. As it turns out, almost everyone cooks the soup incorrectly, said cook Yulia Arkhipova , an expert in the field of cooking for the online publication "BelNovosti".
What popular ingredient should you avoid adding?
Many will be surprised by the fact that the unnecessary component is the beloved potato. It is absolutely not suitable for borscht.
It is often added to make the dish more filling.
But because of this, the taste of the borscht is “clogged down” and ceases to be so bright, rich and extraordinary.
If you just try to make soup at least once without this component, you will quickly feel the difference.
The technology of the dish will remain the same. Be sure to add lard with garlic and pampushki at the end: the soup will be amazing.
Earlier we talked about why experienced housewives sprinkle fried potatoes with flour .
Expert: Julia Arkhipova
