To ensure that fried fish turns out juicy and tender, it is necessary to follow certain rules for its preparation.
One of the main rules for frying fish is that the pan must be covered with a lid.
Why you need to fry fish with the lid closed is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Why do you fry fish with the lid closed?
Firstly, frying with the lid closed helps to retain moisture and prevents the fish from drying out.
Secondly, the lid retains heat, which significantly speeds up the cooking process.
Thirdly, the closed lid allows you to maintain a constant temperature, which promotes even frying of the fish.
In addition, when frying with the lid closed, hot oil does not splash in all directions.
Earlier, the expert told how to deliciously bake potatoes with mushrooms.
Expert: Julia Arkhipova
