Many housewives dream of mastering all the tricks and subtleties of culinary art, because this greatly simplifies the process of creating delicious dishes.
If your arsenal is not yet complete, the expert of the online publication BelNovosti, chef Yulia Arkhipova, suggests adding a few proven life hacks to it that will make your stay in the kitchen even more enjoyable.
How to roll out dough so that it doesn't stick to the table
Very often, baked goods stick to the table when rolled out due to clogged dough. Poor housewives have no choice but to constantly sprinkle the surface with flour, which is why the finished product comes out hard.
Instead, try using a couple of sheets of heavy-duty cling film or baking paper to sandwich the dough between and roll it out to the desired thickness and size.
How to make dumplings even tastier
To cook delicious dumplings, you need to do the following: pour water into a saucepan, put it on the stove and bring it to a boil. Then add salt, bay leaf, peppercorns and put the dumplings into boiling water.
Wait until the dumplings float to the surface, and then carefully pour a glass of cold water into the pan. After that, cook the dumplings for another 3-4 minutes. This simple trick will help to reveal all the taste qualities of the dumplings and make the dish even tastier.
How to Cut Hot Peppers Without Getting Burned
If you or someone you love loves spicy food, you've probably used hot peppers, such as chili or jalapeno.
Here's the rub: working with hot peppers can cause your fingers to sting or even get burned. This can be avoided by having some olive oil in the kitchen. Before working with the peppers, oil your hands and do the same after you've finished chopping.
Earlier we told you how to make rye pancakes .
Expert: Julia Arkhipova
