If you haven't frozen bananas yet, you should definitely give it a try.
Frozen bananas can be added to desserts and smoothies, and they can also be used to make ice cream.
A simple recipe for delicious and healthy banana ice cream is shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Make Ice Cream from Frozen Bananas
This ice cream is very easy to make, and it is much healthier than store-bought ice cream, which contains a lot of sugar and fat.
Take 4-6 bananas, cut them, put them in a freezer bag, and place them in the freezer for 6 hours.
After this time, beat the bananas in a blender until you get a creamy mass.
We transfer the resulting mass into a convenient container and put it in the freezer for two hours.
Earlier, the expert told how to cook delicious and fluffy pea cutlets.
Expert: Julia Arkhipova
