Fragrant vegetable cutlets are the perfect complement to any lunch or dinner.
The recipe for excellent carrot cutlets was shared by the expert of the online publication BelNovosti, Yulia Arkhipova .
The cook noted that a minimum of ingredients are needed for cooking.
What products are needed?
For 500 g of carrots you should take:
- semolina - 50 g;
- breadcrumbs - 50 g;
- paprika - 1 tsp;
- red pepper - 1 tsp;
- salt and ground black pepper - to taste.
How to cook vegetable cutlets
First, you need to wash, peel and boil the vegetables.
The heat treatment process should not take more than 20-25 minutes.
After this time, the fruits should be allowed to cool and then grated.
Afterwards, you need to add spices and semolina to the resulting mass.
The preparation must be left at room temperature for half an hour, and then you can form cutlets, roll them in breadcrumbs and fry them in a heated frying pan with oil.
Previously we talked about how to choose the right spices for meat.
Expert: Julia Arkhipova
