These tender and soft cupcakes with chocolate filling are the perfect option for dessert.
However, you shouldn’t think that such a dish can only be tried in a restaurant or cafe.
Everyone can prepare this treat on their own without much effort, in order to please themselves and their household with an exquisite and tasty treat.
The recipe for white chocolate fondant was shared by the expert of the online publication "BelNovosti" Yulia Arkhipova .
Ingredients
To prepare 3-4 servings, you should prepare:
- White chocolate, 120 g,
- Butter, 120 g,
- Powdered sugar, 120 g,
- Eggs, 4 pcs.,
- Flour, 40 g.
Cooking process
First, melt the butter and chocolate. Then add 2 eggs and 2 yolks to the mixture. Then stir in the powdered sugar.
The resulting mass must be whipped with a mixer. As soon as the dough becomes homogeneous, then carefully mix in the sifted flour.
After this, the preparation must be distributed among the forms. The dessert must be baked for about 10-15 minutes at 220 degrees. The oven must be well preheated in advance.
The treat must be served immediately.
It is advisable to complement the hot dessert with fresh berries, cream or ice cream.
Earlier we told you how to make pancakes without flour.
Expert: Julia Arkhipova
