If your family has started to turn up their noses at the chicken soup served for dinner, try adding some variety to the boring first course.
How to do this was explained by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
So, to make the chicken soup even more delicious, try adding a small piece of butter or cream to each serving before putting the plates on the table.
This will make the soup more delicate in taste.
In addition, you can add various herbs and spices to give the soup more flavor.
Rosemary, thyme, basil, parsley or dill are all perfect for this purpose – the choice depends on your personal preferences.
Turmeric will also be useful, as it gives the broth a golden hue and makes the dish healthier.
Experienced cooks recommend cooking the soup over low heat so that the broth remains clear.
And if you want the broth to be richer, use meat on the bones to prepare it.
Earlier we told you how to deliciously fry shrimp .
Expert: Julia Arkhipova
