Pea soup is not only a tasty and filling dish, but also a real savior in situations when there is almost no time for cooking. Therefore, it is worth figuring out how to cook this dish in just 5 minutes.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told how to prepare beer batter for frying shrimp.
Preparing the necessary ingredients
Before you begin the process of making pea soup, it is important to make sure that you have all the necessary ingredients on hand. To prepare, you will need:
1) Peas.
2) Garlic.
3) Onion.
4) Broth.
5) Spices and herbs to taste.
You need to calculate the proportions yourself, based on the size of the pan.
Preparing ingredients for cooking
Onions and garlic are chopped and fried in a frying pan with a little oil until golden and soft.
Adding peas and broth
After frying the onion and garlic, add the peas and fry them together for a few minutes. Then add the required amount of broth to the pan.
Adding spices and herbs
To give the soup aroma and flavor, add spices and herbs to taste, such as parsley, basil or oregano. Salt and pepper to taste.
Bring to a boil and serve
The soup is brought to a boil and left on the fire for some time to thoroughly heat it up. After this, the finished pea soup is ready to serve. If you have time, you can cover the soup with a lid and wait a few minutes for it to "come up".
Earlier we talked about how to use mustard .
Expert: Julia Arkhipova
