Many housewives have already resigned themselves to the idea that the quality of cooked rice depends more on luck than on culinary skills.
But this is a misconception.
If you choose the correct cooking method, the rice will always be crumbly and appetizing, says chef Yulia Arkhipova , an expert on cooking for the online publication BelNovosti.
How to Cook Perfectly Fluffy Rice
List of required ingredients
- one glass of rice;
- two glasses of water;
- one large onion;
- spices (you can choose any);
- a couple of spoons of refined oil;
- salt to your taste.
Cooking scheme
Experienced cooks recommend first rinsing the rice and then letting it "rest" in water for 30 minutes. Then drain the water and rinse the product a final time.
Afterwards, you can heat up a frying pan with oil and fry the onion. If desired, you can add a little sugar or soda to make it crispy and golden.
Then add the rice. Fry the cereal, stirring constantly, for four minutes.
Add the selected spices and salt.
Stir and pour in the liquid.
Loose rice is cooked under a lid for no more than 15 minutes.
Earlier we talked about the tricks that will help make borscht even more delicious.
Expert: Julia Arkhipova
