Some people don't really like pickles from a barrel, as they have a specific aroma and taste.
In this case, the expert of the online publication BelNovosti, chef Yulia Arkhipova, advises replacing them with pickled vegetables.
The latter, unlike barrel-type ones, do not have the slightly sour or “moldy” smell of fermented brine.
But if you do not agree to such a replacement, try to get rid of such a nuisance.
Luckily, this is quite easy to do.
As experienced housewives claim, all you need to do is put the barrel cucumbers in boiling water and let them boil for about 2-3 minutes.
Then remove the cucumbers from the boiling water and let them cool completely.
After that, you can use them in any way you like – cook solyanka, rassolnik, make salads or appetizers, or even just eat them.
By the way, this method also helps to remove excess sourness from barrel cucumbers.
Earlier we told you how to cook delicious chicken cutlets .
Expert: Julia Arkhipova
