Soft pancakes made from overripe bananas are a good option for breakfast or a hearty snack. The process of preparing such a treat is quite simple.
The dish turns out soft, sweet, tender and with a light banana aroma.
The recipe was shared by the culinary expert of the online publication Belnovosti, Yulia Arkhipova .
Ingredients
For 2 bananas you need to take:
- flour - 150 g;
- milk - 1 cup;
- eggs - 2 pcs.;
- sugar - 2 tbsp;
- vanilla sugar - 1 packet.
In addition, you should prepare vegetable oil for frying.
How to make banana pancakes
First, you need to beat the eggs with sugar.
You can add a pinch of salt to the mixture.
Then you need to add banana pieces and pour in warm milk.
Finally, add sifted flour to the dough. The resulting mass should be left to sit for about 10-15 minutes.
If you have a blender at hand, you can easily prepare the dough using such a device.
Fry the banana pancakes in a hot frying pan, which should first be greased with vegetable oil.
Before serving, the dish can be decorated with pieces of fruit and powdered sugar.
Earlier we told you how to make banana bread.
Expert: Julia Arkhipova
