Cabbage pancakes taste like pies.
But at the same time the dough turns out more tender and soft.
The cooking process is quite easy. Even a beginner in cooking will be able to please himself and his loved ones with such a dish without any problems.
The recipe was shared by the culinary expert of the online publication Belnovosti, Yulia Arkhipova .
She noted that it is important to correctly calculate the quantities of all ingredients to get an excellent treat.
What products are needed?
- white cabbage - 200 g;
- kefir - 200 g;
- egg - 1 pc.;
- baking powder - 1/3 tsp;
- onion - 1 pc.;
- flour - 4-5 tbsp;
- sugar - 1 tsp;
- salt - 1/4 tsp.
How to cook cabbage pancakes
First, you need to shred the cabbage, sprinkle it with salt and rub it a little with your hands until it becomes soft. Then you need to cut the onion into small pieces.
Afterwards, these components must be mixed with all the others in a deep bowl.
Fry the pancakes in a frying pan preheated with oil.
Earlier we told you how to make fluffy classic pancakes.
Expert: Julia Arkhipova
