Fish is one of the most healthy foods that impresses with its taste when cooked correctly.
Some tricks turn a home-cooked dish into a real restaurant-quality masterpiece.
Expert of the online publication "BelNovosti" chef Yulia Arkhipova revealed three subtleties that will help to cook perfect fish.
What do they consist of?
Special additives
Fish is one of those products that actively improve their quality under the influence of other food products. Therefore, fish dishes become more refined thanks to lemon, parsnip, fennel, anise.
Parsley greens and root will also have a positive effect.
Foil
This type of cooking makes the fish as tender and tasty as possible. In this case, it is customary to put onion rings and lime wedges on top.
You can also add some greenery.
When cooking fish soup
Don't be afraid to add spices to fish soup: they will make the taste richer. Pepper, bay leaf, nutmeg, sage are excellent choices.
Earlier we talked about some tricks that can be used to fix “empty” soup .
Expert: Julia Arkhipova
