Mashed potatoes are perceived by many gourmets as a quite appetizing, but standard dish that cannot be improved.
And in the winter, when the quality of stored potatoes may not be the best, the side dish may turn out to be completely tasteless.
However, the dish can be saved. The situation will change using two additional ingredients.
Just add them to the potato mixture and instead of ordinary mashed potatoes you will get a real culinary masterpiece.
The secret to improving the taste of a traditional side dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
What two additives are we talking about?
Are you making mashed potatoes in winter? Don't even try to pour vegetable broth into mashed potatoes or add margarine!
The following two ingredients must be used: butter and milk.
It would seem that everything is obvious. But there are several important nuances.
So, the oil should have a high fat content.
As for the white drink, it should not be cold. Combining the potato mass with milk, a bottle of which has just been taken out of the refrigerator, will most likely result in not puree, but a gray, tasteless mixture.
But if you add high-quality butter and hot milk, the side dish will turn out delicious.
Earlier, gourmets were told how to boil eggs without water.
Expert: Julia Arkhipova
