If you want to add sausages to your lunch, you need to take into account some rules during the cooking process so that the semi-finished product is not only tasty, but also appetizing.
For example, many argue about whether the shell should be removed.
Chefs are sure that if it is natural, then it is acceptable to leave it.
If an artificial casing was used, it is better to abandon it.
The product should be placed in a pan with cold water. Additional ingredients can be added for a brighter taste and aroma.
We are talking about salt, black peppercorns, and bay leaf.
As soon as the water starts to boil, the sausages need to be kept in the water for about 3 minutes. If we are talking about frozen sausages, then they should be cooked for another 5 minutes. It is important not to overcook them on the fire, otherwise they may become too watery.
It is acceptable to cook sausages in the microwave, but keep in mind that the cooking time will be significantly reduced.
The semi-finished product can be served with any side dish, for example, with vegetables, cereals or mashed potatoes.
Previously we told you how to fry sausages so that they are definitely tasty.
